DVINE Pick & Sip Experience Coffs Harbour
Pick your own bouquet, enjoy mocktails and grazing, visit Magic Pools and share a country pub lunch. A beautiful Coffs hinterland day hosted by DVINE.
Half day experience | $228 per person | Dates coming soon


Swap your everyday routine for seasonal blooms, bubbles and a beautiful half day in the Lorne countryside. Our DVINE Pick & Sip Experience takes you to Blooms and Coos, where you can pick your own bunch of flowers and enjoy a grazing board with bubbles.
Hosted by your Fun Director, with transport taken care of, it is a lovely way to spend time with friends and bring a little of the experience home with you.
Half day experience | $228 per person




Choose pickup at Sovereign Hills or 1 Hay Street, Port Macquarie, and enjoy the journey to Lorne. At Blooms and Coos, choose your own seasonal flowers to create a bunch to take home, then enjoy grazing and bubbles in the countryside before your return journey.
Blooms and Coos grows by the season: ranunculus, poppies and snapdragons in spring, dahlias, cosmos and zinnias in summer and chrysanthemums in autumn, with a winter break. Blooms and Coos asks that children under 10 do not use the snips.
Bubbles are for guests aged 18 and over. Dates are coming soon; enquire and we will let you know when departures are confirmed.
Flower picking with our partner Blooms and Coos (opens in a new tab) in Lorne.
Dates are not yet live. Send an enquiry and we will share upcoming departures, pickup times and anything else you need to know.
Prefer to talk? Call +61 421 395 876.
Choose “Pick & Sip Port Macquarie (Sovereign Hills pickup)” or “Pick & Sip Port Macquarie (1 Hay Street pickup)” in the Tour list, depending on your pickup point.
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Pick your own bouquet, enjoy mocktails and grazing, visit Magic Pools and share a country pub lunch. A beautiful Coffs hinterland day hosted by DVINE.
Visit hinterland cellar doors around Port Macquarie, including Long Point and Bago, with a long lunch to linger over in between.
Plan a weekend with your favourite people, with cellar doors, long lunches and time to celebrate, tailored to your group.